Instant Pot® Chicken and Tortilla Soup
Cook time:
20 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Laura
Rating:
4.8 / 5.0
Ingredients:
- 1 (32 fluid ounce) container chicken broth
- 1 (15 ounce) can fire-roasted diced tomatoes
- 1 ½ cups frozen corn
- 1 onion, chopped
- ½ cup cauliflower rice
- ¼ cup quinoa
- 3 cloves garlic
- 2 teaspoons chili powder
- 3 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound chicken breast
- 3 tablespoons vegetable oil for frying
- 2 (8 inch) corn tortillas, cut into bite-sized strips