Butterflied Roast Chicken with Lemon and Rosemary
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
foodelicious
Rating:
4.4 / 5.0
Ingredients:
- 1 tablespoon olive oil, or as needed
- 1 (3 pound) whole chicken, backbone removed
- kosher salt and ground black pepper to taste
- 1 lemon, sliced into rounds
- 4 sprigs fresh rosemary
- ½ cup white wine