Mexican Rice and Beans
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Afzal Najam
Rating:
4.4 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 small poblano pepper, diced
- 1 clove garlic, chopped
- 1 cup basmati rice
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- 1 (14 ounce) can pinto beans, rinsed and drained