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Blackened Salmon Pasta

Blackened Salmon Pasta

Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
fabeveryday
Rating:
5.0 / 5.0
Ingredients:
  • 6 (4 ounce) skin-on salmon fillets
  • 2 tablespoons unsalted butter, melted
  • 1 ½ tablespoons ground paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • 1 (16 ounce) package linguine pasta
  • 1 tablespoon olive oil, or as needed
  • 8 tablespoons unsalted butter, divided
  • 1 (8 ounce) package baby bella mushrooms, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • ½ cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 cups half-and-half
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¾ cup grated Parmesan cheese
  • 1 cup cherry or grape tomatoes, halved
  • 1 tablespoon chopped fresh parsley, or to taste