11-Can Chili
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Susanna Joiner Boyd
Rating:
4.0 / 5.0
Ingredients:
- 2 pounds lean ground beef
- 2 small onions, diced
- 2 cloves garlic, minced
- 3 (14.5 ounce) cans diced tomatoes
- 2 (15 ounce) cans red kidney beans, rinsed and drained
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 2 (1.25 ounce) packages chili seasoning mix
- 1 pinch salt and ground black pepper to taste