Roasted Brussels Sprouts with Pears
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Cherrice
Rating:
5.0 / 5.0
Ingredients:
- 1 pound Brussels sprouts, cut in half
- 2 Anjou pears, cubed
- 3 tablespoons olive oil, divided
- 1 onion, diced
- 1 teaspoon garlic powder
- salt to taste
- 1 slice bacon, cut into small pieces, or more to taste
- ΒΌ cup balsamic vinegar