Quick Vegetable Soup
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Donna Cambre
Rating:
4.0 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- ½ cup sliced celery
- 3 (14.5 ounce) cans vegetable broth
- 1 (15 ounce) can whole potatoes, cubed
- 1 (14.5 ounce) can stewed tomatoes
- ½ teaspoon chopped fresh thyme
- salt and ground black pepper to taste
- 1 (16 ounce) package frozen mixed vegetables
- ½ cup instant rice