Balsamic Chicken Breasts with Porcini Mushrooms
Ingredients:
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4 boneless chicken breasts, split and patted dry
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salt and freshly ground black pepper to taste
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2 tablespoons all-purpose flour
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2 tablespoons olive oil
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3 yellow onions, diced
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3 cloves garlic, minced
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8 ounces fresh porcini mushrooms, sliced
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¾ cup chicken broth
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¼ cup balsamic vinegar
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3 tablespoons white wine