Copycat Cauliflower Rice Bowl with Cilantro
Cook time:
less than a minute
Prep time:
less than a minute
Ingredients:
-
2 (10 ounce) packages frozen riced cauliflower
-
¼ cup chopped cilantro
-
2 tablespoons lime juice
-
salt and ground black pepper to taste
-
1 pound cooked pork roast, shredded
-
½ (15.25 ounce) can whole kernel corn, drained
-
½ (15 ounce) can black beans, rinsed and drained
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¼ cup shredded Cheddar cheese
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1/4 cup Mexican crema con sal
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¼ cup salsa
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¼ cup cilantro ranch dressing
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1 avocado, sliced, or to taste
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1 medium lime, cut into wedges