Baked Chicken Tortellini Alfredo
Ingredients:
-
1 (16 ounce) package frozen cheese tortellini
-
¼ cup butter
-
¼ cup all-purpose flour
-
1 cup heavy cream
-
1 cup chicken broth
-
1 ½ cups Parmigiano-Reggiano cheese
-
¼ cup dry white wine
-
4 cloves garlic, minced
-
½ teaspoon ground nutmeg
-
salt and ground black pepper to taste
-
½ pound grilled chicken, cubed
-
2 cups shredded mozzarella cheese
-
¼ cup chopped fresh parsley