Sichuan Pork Stir-Fry
Cook time:
10 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Jin
Rating:
4.0 / 5.0
Ingredients:
- 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces
- 1 pinch salt
- 2 teaspoons water
- 1 teaspoon cornstarch
- ½ pound lean pork, cut into 1/2-inch cubes
- 1 teaspoon rice wine (sake)
- ¼ teaspoon salt
- 2 tablespoons chicken stock
- 2 teaspoons soy sauce
- ½ teaspoon Chinese black vinegar
- ½ teaspoon white sugar
- 3 ½ tablespoons vegetable oil
- 1 tablespoon finely chopped pickled red chile peppers
- 2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee®)
- 3 spring onions, diced
- 2 cloves garlic, sliced
- 1 (1/2 inch) piece fresh ginger, sliced