Kheema Matar (Beef and Pea Curry)
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
This One Woman
Rating:
4.5 / 5.0
Ingredients:
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon cumin seeds
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon curry powder
- 3 cloves garlic, minced
- 1 (1 inch) piece fresh ginger, peeled and grated
- 2 bay leaves
- 1 (16 ounce) can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon salt
- 1 pound ground beef
- 2 cups frozen peas