Zucchini Fenchel Suppe (Zucchini and Fennel Soup)
Cook time:
18 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Diana
Rating:
4.9 / 5.0
Ingredients:
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 bulb fennel, diced, green tops reserved
- 1 zucchini, peeled and thinly sliced
- 2 cups chicken stock
- 1 teaspoon mild curry powder
- salt and freshly ground black pepper to taste
- 1 teaspoon white wine vinegar, or to taste