Instant Pot® Asparagus Risotto
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
fabeveryday
Rating:
4.2 / 5.0
Ingredients:
- 3 tablespoons unsalted butter
- 2 each shallots, finely chopped
- 2 cloves garlic, minced
- 1 pound asparagus spears, trimmed and cut into 1-inch pieces
- ½ cup dry white wine
- 1 ½ cups Arborio rice
- 3 ½ cups chicken broth
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- ½ cup shredded Parmesan cheese
- 2 tablespoons lemon juice