Panang Curry with Tofu and Vegetables
Cook time:
42 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Van Dana
Rating:
4.6 / 5.0
Ingredients:
- 3 cups water, or as needed
- 2 cups brown rice
- 1 tablespoon soy sauce, or to taste
- ½ teaspoon salt
- 1 tablespoon vegetable oil
- 2 ½ tablespoons panang curry paste
- 1 (14 ounce) can coconut milk
- 1 tablespoon vegetarian fish sauce
- 1 tablespoon white sugar
- 5 kaffir lime leaves
- 8 ounces fried tofu, cubed
- 2 cups broccoli florets
- ½ red bell pepper, chopped into 1-inch pieces
- ¼ cup diagonally sliced carrots