Creamy Orecchiette Pasta with Italian Sausage and Broccolini
Ingredients:
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12 ounces orecchiette pasta
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1 tablespoon olive oil
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1 pound ground Italian sausage
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¼ cup diced green bell pepper
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½ cup diced green onion
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1 bunch broccolini, sliced into 1-inch pieces
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2 cloves garlic, minced
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½ cup butter
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1 ½ cups half-and-half
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6 ounces freshly grated Parmesan cheese
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4 ounces cream cheese
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1 teaspoon Italian seasoning
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1 teaspoon salt
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freshly ground black pepper to taste