Green Chili Chicken Enchiladas
Ingredients:
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2 (5 ounce) skinless, boneless chicken thighs, cut into chunks
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2 teaspoons taco seasoning mix, or to taste
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1 tablespoon olive oil
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½ medium onion, chopped
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2 (10 ounce) cans diced tomatoes with green chile peppers, divided
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1 (4 ounce) can diced green chile peppers
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2 cloves garlic, minced
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1 teaspoon ground cumin
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½ teaspoon salt
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¼ teaspoon ground black pepper
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8 (8 inch) flour tortillas
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1 ½ cups shredded Mexican cheese blend, or to taste