Kielbasa with Cabbage and Apples
Ingredients:
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1 teaspoon olive oil
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1 ½ pounds kielbasa sausage, cut into 1-inch pieces
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1 (12 fluid ounce) bottle hard apple cider
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½ onion
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1 head green cabbage, coarsely chopped
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1 Granny Smith apple, cored and sliced
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½ cup applesauce
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1 teaspoon caraway seeds
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½ teaspoon kosher salt
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½ teaspoon freshly ground black pepper