Tuna Pockets
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
HS120676
Rating:
4.2 / 5.0
Ingredients:
- 2 (5 ounce) cans chunk light tuna, drained and flaked
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 2 tablespoons shredded Cheddar cheese
- 1 teaspoon dried dill weed
- 2 tablespoons mayonnaise
- 2 (8 count) cans refrigerated biscuit dough