Vegan Gluten-Free Mushroom Soup
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Kevin
Rating:
4.6 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 large large onion, diced
- ¾ cup sliced fresh mushrooms
- 1 teaspoon dried thyme
- 3 cups vegetable broth
- 2 bay leaves
- 2 tablespoons gluten-free soy sauce (tamari)
- 6 tablespoons cornstarch
- ¼ cup cold water
- 3 cups coconut milk
- salt and ground black pepper to taste