Instant Pot® Thai Red Curry with Chicken
Cook time:
22 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Diana71
Rating:
4.5 / 5.0
Ingredients:
- 1 tablespoon olive oil
- ½ onion, diced
- 2 cloves garlic, minced
- 1 stalk celery, sliced
- 6 large red potatoes, diced
- ¾ cup cherry tomatoes, halved
- ½ cup chopped carrots
- 2 boneless chicken breasts, sliced
- 1 (14 ounce) can coconut milk
- 2 tablespoons fish sauce
- ½ cup water
- ½ cup frozen peas
- 3 tablespoons red curry paste
- 2 tablespoons brown sugar
- 3 chicken bouillon cubes, crushed