Hawaiian Bread II
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
SAUNDRA
Rating:
4.2 / 5.0
Ingredients:
- 2 (.25 ounce) envelopes active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 3 eggs
- 1 cup pineapple juice
- ½ cup water
- ¾ cup white sugar
- ½ teaspoon ground ginger
- 1 teaspoon vanilla extract
- ½ cup butter, melted
- 6 cups all-purpose flour