Mock Sou Boreg (Armenian Macaroni and Cheese)
Author:
Jen Yagoobian Pfister
Ingredients:
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2 teaspoons butter, divided
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1 (8 ounce) package egg noodles
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1 pound Monterey Jack cheese, grated
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1 (16 ounce) package large curd cottage cheese
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2 eggs, beaten
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½ teaspoon salt
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½ cup parsley, minced