Mexican Layered Casserole
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Caleb J Bowey
Rating:
4.0 / 5.0
Ingredients:
- nonstick cooking spray
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 1 medium onion
- 1 (15 ounce) can black beans, drained
- 1 (14 ounce) can green enchilada sauce
- 1 (4 ounce) can chopped green chiles
- 1 (12 ounce) package white corn tortillas
- 1 cup sour cream
- 1 cup crumbled corn chips
- 2 cups shredded Cheddar cheese
- 1 (6 ounce) can sliced black olives
- 1 tomato, chopped