Raspberry Lemon Muffins
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kathy
Rating:
4.3 / 5.0
Ingredients:
- ½ cup plain yogurt
- 3 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 2 egg whites
- ½ teaspoon lemon extract
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon grated lemon zest
- 1 cup frozen raspberries
- 2 tablespoons white sugar for decoration