Honduran-Style Crispy Fried Tacos
Cook time:
41 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Nissi Pineda
Rating:
4.6 / 5.0
Ingredients:
- 2 skinless, boneless chicken breasts
- ½ teaspoon salt, or to taste
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green bell pepper, finely chopped
- 1 teaspoon chicken bouillon granules
- ½ teaspoon ground black pepper
- 1 pound corn tortillas
- vegetable oil for frying
- ¼ cup water
- 1 (6.5 ounce) can tomato sauce
- ½ teaspoon chicken bouillon granules
- ½ teaspoon seasoned salt