Aunt Louise's Baked Kibbeh
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Russ Neimy
Rating:
5.0 / 5.0
Ingredients:
- 1 cup bulgur wheat
- 2 cups boiling water
- ½ cup finely chopped onion, divided
- 2 teaspoons salt, divided
- 1 ½ teaspoons dried basil
- ½ teaspoon ground black pepper
- 1 pound ground beef
- 1 pound ground lamb, divided
- ½ cup pine nuts
- ¼ stick salted butter
- ½ cup cherry tomatoes, or to taste
- ¼ cup fresh mint leaves, or to taste