Silpancho from Cochabamba, Bolivia
Cook time:
about 1 hour
Prep time:
35 minutes
Cuisine:
Unknown
Author:
Mara Rene Rada
Rating:
4.7 / 5.0
Ingredients:
- 4 cups water
- 2 cups white rice
- 6 potatoes, peeled
- ½ cup vegetable oil, divided
- 3 cups bread crumbs
- 1 ½ pounds beef top sirloin, thinly sliced
- salt to taste
- 6 eggs
- 3 onions, diced
- 2 tomatoes, diced
- 2 red chile peppers (locoto), chopped
- 3 tablespoons olive oil, or to taste