Watermelon and Feta Salad with Arugula and Spinach
Cook time:
less than a minute
Ingredients:
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3 tablespoons extra-virgin olive oil
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2 teaspoons white balsamic vinegar
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½ teaspoon kosher salt
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2 cups arugula
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2 cups baby spinach leaves
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1 cup thinly sliced red onion
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1 cup grape tomatoes, halved
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½ cup crumbled feta cheese
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2 cups bite sized watermelon chunks