Pumpkin Coffee Cake with a Brown Sugar Glaze
Ingredients:
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1 teaspoon butter
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1 (15 ounce) can pumpkin puree
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2 eggs
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⅓ cup water
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1 tablespoon vanilla extract
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2 teaspoons pumpkin pie spice
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1 (18 ounce) package yellow cake mix
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1 teaspoon baking soda
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½ cup brown sugar
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½ cup all-purpose flour
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¼ cup butter, melted
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½ cup brown sugar
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¼ cup heavy whipping cream
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¼ cup white sugar
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1 teaspoon vanilla extract