Zucchini Noodles Pad Thai
Cook time:
12 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Andrea Nicole
Rating:
4.5 / 5.0
Ingredients:
- 3 large zucchini
- ¼ cup chicken stock
- 2 ½ tablespoons tamarind paste
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 ½ tablespoons Asian chile pepper sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon white sugar
- 2 tablespoons sesame oil
- 1 tablespoon chopped garlic
- 12 ounces skinless, boneless chicken breasts, cut into 1-inch cubes
- 8 ounces peeled and deveined shrimp
- 2 eggs, beaten
- 2 tablespoons water, or as needed
- 3 cups bean sprouts, divided
- 6 green onions, chopped into 1-inch pieces
- 2 tablespoons chopped unsalted dry-roasted peanuts
- ¼ cup chopped fresh basil