Better-Than-Starbucks® Blueberry Pound Cake
Ingredients:
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1 cup butter, very soft
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1 (8 ounce) container ricotta cheese
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1 cup white sugar
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½ cup sucralose sweetener (such as Splenda®)
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4 eggs
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1 ½ teaspoons vanilla extract
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½ teaspoon almond extract
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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1 ½ teaspoons kosher salt
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1 (12 ounce) package frozen blueberries