Miso Soup with Seaweed
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
BrandonT
Rating:
4.0 / 5.0
Ingredients:
- 1 potato, cut into 1-inch cubes
- 1 carrot, sliced
- 6 cups water
- ½ (16 ounce) package soft tofu, drained and cut into cubes
- 1 ounce wakame seaweed
- 10 white mushroom caps, quartered
- 8 tablespoons miso paste with dashi
- 2 tablespoons chopped scallions, or to taste