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Vegetarian Meatloaf with Vegetables

Vegetarian Meatloaf with Vegetables

Cook time:
about 2 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
RENEE86
Rating:
4.5 / 5.0
Ingredients:
  • ½ (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 teaspoon salt
  • ⅓ teaspoon pepper
  • 1 teaspoon ground sage
  • ½ teaspoon garlic powder
  • 2 teaspoons prepared mustard
  • 1 tablespoon vegetable oil
  • 3 ½ slices bread, cubed
  • ⅓ cup milk
  • 1 (8 ounce) can tomato sauce
  • 4 carrots, cut into 1 inch pieces
  • 4 potatoes, cubed
  • 1 cooking spray