Mexicali Pasta Salad
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
FoodLady
Rating:
4.4 / 5.0
Ingredients:
- 1 (16 ounce) package tri-color rotini pasta
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can Mexican-style corn, drained
- 1 (4 ounce) can chopped green chilies
- ½ cup chopped red bell pepper
- ½ cup Italian-style salad dressing, or more to taste
- ½ cup shredded Mexican cheese blend
- 3 green onions, thinly sliced
- ⅓ cup minced fresh cilantro
- 1 slice onion, minced
- 2 tablespoons taco seasoning mix
- ½ lime, juiced