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Black Lentil Stew with Sausage and Kale

Black Lentil Stew with Sausage and Kale

Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.7 / 5.0
Ingredients:
  • 2 tablespoons butter
  • 1 yellow onion, chopped
  • 1 large carrot, cubed
  • 1 rib celery, chopped
  • 1 (12 ounce) ring smoked garlic sausage, sliced
  • 1 bay leaf
  • 1 ½ cups black lentils
  • 6 cups chicken broth
  • 1 teaspoon salt, or more to taste
  • freshly ground black pepper to taste
  • 2 bunches lacinato (dinosaur) kale
  • 1 large tomato, diced
  • 2 tablespoons sour cream, or to taste
  • 1 pinch cayenne pepper, or to taste