Maple-Rum Glazed Salmon
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
pweaver
Rating:
4.2 / 5.0
Ingredients:
- ¼ cup dark rum
- ¼ cup maple syrup
- 2 tablespoons Dijon mustard
- 4 (5 ounce) boneless salmon fillets