Edamame Fresca
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
VH
Rating:
4.5 / 5.0
Ingredients:
- 1 small red onion, chopped
- 2 (12 ounce) packages frozen shelled edamame (green soybeans), thawed
- 2 (14 ounce) cans black beans, drained and rinsed
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- 2 cups seasoned rice vinegar
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 tablespoons chopped fresh Italian parsley
- 3 tablespoons grated fresh ginger root
- 2 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste