Teriyaki Beef Kabobs
Ingredients:
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¼ cup packed light brown sugar
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3 tablespoons soy sauce
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2 large garlic cloves, crushed
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2 teaspoons dark sesame oil
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½ teaspoon ground ginger
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1 pound boneless beef top sirloin, cut into bite sized cubes
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1 (19 ounce) can pineapple chunks, drained
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1 green bell pepper, cut into large chunks
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1 red bell pepper, cut into large chunks
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4 skewers