Chicken Crescent Roll Casserole
Ingredients:
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3 cups cubed cooked chicken breast
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1 (10.75 ounce) can cream of chicken soup
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1 (8 ounce) can water chestnuts, drained and slivered
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⅔ cup mayonnaise
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1 (4.5 ounce) can sliced mushrooms, drained
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½ cup sour cream
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1 (8 ounce) package refrigerated crescent rolls
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2 tablespoons melted butter
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⅔ cup shredded Swiss cheese
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¼ cup slivered almonds, or to taste