Pierogi Pizza
Cook time:
35 minutes
Prep time:
35 minutes
Cuisine:
Unknown
Author:
Elizabeth Herrera
Rating:
4.6 / 5.0
Ingredients:
- 2 ¼ teaspoons active dry yeast
- 2 teaspoons white sugar
- 1 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup olive oil
- 6 potatoes, thinly sliced
- 2 tablespoons olive oil
- 8 ounces sour cream
- 2 tablespoons garlic powder
- 1 (8 ounce) package marbled Colby-Monterey Jack cheese, shredded
- 1 bunch green onions, chopped
- ¼ cup bacon bits, or to taste