Vegan Butternut Squash Soup with Almond Milk
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Alice
Rating:
5.0 / 5.0
Ingredients:
- 3 cloves garlic
- 2 tablespoons olive oil, plus more for brushing
- 1 sweet onion, chopped
- 3 cups peeled and cubed butternut squash
- 3 cups vegetable broth
- salt and ground black pepper to taste
- 1 cup unsweetened vanilla-flavored almond milk, or more to taste