Creamy Pumpkin Soup with Canned Pumpkin Puree
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
shendho
Rating:
5.0 / 5.0
Ingredients:
- ¼ stick butter
- 1 medium onion, finely chopped
- 3 tablespoons minced fresh parsley
- 2 tablespoons sifted flour (such as Wondra®)
- 2 ½ cups chicken stock
- 1 (15 ounce) can pumpkin puree
- 2 tablespoons chicken soup base (such as Better than Bouillon®)
- 1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
- 1 ½ teaspoons pesto
- 1 ½ cups heavy cream
- 2 teaspoons salt
- 1 teaspoon garlic powder
- ground black pepper to taste