Mediterranean Three Bean Salad
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Trina Cosgrave
Rating:
4.4 / 5.0
Ingredients:
- 1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can dark red kidney beans, rinsed and drained
- ½ onion, minced
- 2 cloves garlic, minced
- 2 tablespoons minced fresh parsley, or to taste
- ¼ cup olive oil
- 1 lemon, juiced
- salt and ground black pepper to taste