Chorizo-Stuffed Spaghetti Squash
Ingredients:
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1 pound lean ground turkey
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¾ teaspoon salt
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1 teaspoon garlic powder
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1 ½ teaspoons chili powder
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1 teaspoon smoked paprika
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1 teaspoon sweet paprika
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½ teaspoon ground cumin
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½ teaspoon ground coriander
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½ teaspoon dried Mexican oregano
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½ teaspoon dried chipotle chili pepper
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¼ teaspoon cinnamon
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⅛ teaspoon ground cloves
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2 tablespoons cider vinegar
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2 (2 1/2 pound) spaghetti squash, halved and seeded
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1 tablespoon olive oil
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½ cup white onion, finely chopped
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1 clove garlic, minced
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½ teaspoon chili powder
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½ teaspoon salt
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¼ teaspoon ground cumin
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¾ cup black beans, rinsed and drained
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½ cup fire-roasted frozen corn
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¼ cup canned mild diced green chilies
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1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes, undrained
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1 cup shredded queso Chihuahua or Mexican blend cheese
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¼ cup fresh cilantro, chopped