Cranberry-Orange Muffins
Ingredients:
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 ⅓ cups fresh cranberries
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¾ cup orange juice
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½ cup white sugar
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⅓ cup butter, melted, cooled
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1 egg
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1 orange, zested
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1 cup powdered sugar
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1 tablespoon orange juice, or more as needed
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1 pinch grated orange zest