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Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine

Cook time:
about 6 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Dan Toomey
Rating:
5.0 / 5.0
Ingredients:
  • 1 pound cubed lamb stew meat
  • ½ teaspoon salt, or more to taste
  • ½ teaspoon ground black pepper
  • 2 teaspoons butter
  • 1 medium sweet onion, diced
  • 1 medium shallot, diced
  • 4 cloves garlic, minced
  • 2 cups diced butternut squash
  • 2 cups chopped white mushrooms
  • 1 cup diced sweet potato
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cups beef bone broth
  • 1 cup Marsala wine
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme, or to taste