Veal Oscar
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Bobbi
Rating:
3.9 / 5.0
Ingredients:
- 2 tablespoons butter
- ½ cup milk
- 1 pound shredded Cheddar cheese
- 2 pounds veal cutlets
- 1 cup all-purpose flour for coating
- 1 tablespoon butter
- 16 spears fresh asparagus
- 8 ounces crabmeat