Butternut Squash Curry
Cook time:
35 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Dan Denardo
Rating:
4.7 / 5.0
Ingredients:
- 1 tablespoon olive oil, or as needed
- 1 medium butternut squash - peeled, seeded, and cubed
- 1 medium red onion, diced
- 2 tablespoons red curry paste
- 1 ¼ cups vegetable broth
- 4 medium tomatoes, chopped
- 1 (15 ounce) can chickpeas, drained
- salt and ground black pepper to taste
- 3 tablespoons Greek yogurt
- ½ tablespoon ground coriander