White Chicken Chili with Rice
Cook time:
20 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Peggianne
Rating:
4.4 / 5.0
Ingredients:
- 2 pounds roasted chicken, cut into bite-size pieces
- 2 (14 ounce) cans fat-free chicken broth
- 4 cups hot water
- 1 (15 ounce) can navy beans
- 2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
- ½ head broccoli, coarsely chopped
- 2 large carrots, sliced 1/4 inch thick
- 1 red bell pepper, cut into 1-inch chunks